This site as it stood on 31 December 1990, from the register of company sites. The present site.
Rusk Eel Canning
food company of Salzhafen · established 1982
About us
Rusk Eel Canning is a food company based at Salzhafen in The Sudmark. The company was founded on 12 November 1982 by Klaus Rusk and has traded for 8 years.
Rusk Eel Canning delivers provisions for the household and the garrison to customers across the country. Quality, reliability and service, from Salzhafen.
Our founder. Klaus Rusk, programmer, was born at Vellmar on 8 May 1930.
Our history
The company's books have been kept at Chapel Quay since the registered office was fixed there, and the timeline below is compiled from them and from the press.
- 1982 The company is founded at Salzhafen.
- 1985 Rusk Eel Canning lists on the Vellmar Exchange as TPJ. In the press.
What we do
Rusk Eel Canning operates in the food trade, serving Salzhafen and the surrounding country. Particulars of current lines are available on application to the registered office.
Our products and services include provisions for the household and the garrison. Contact our sales office at Salzhafen for details.
Working with us
We are always interested in hearing from capable people. Send your details to the personnel department at Salzhafen.
We take on staff throughout the year. Current vacancies are on Stellenmarkt; ask us about working here. Applications in writing to the registered office, stating age, trade and Marsh Regiment service if any. A labourer's day is paid at not less than the published rate of 574.46 marka.
Investors
Rusk Eel Canning is quoted on the Vellmar Exchange as TPJ since 1985. Last year-end close: 141.94 marka (31 December 1990). The Exchange publishes year-end closes only.
The Exchange publishes year-end closes only. Shareholders may inspect the books at the registered office on application in writing.
Contact
Rusk Eel Canning77 Chapel Quay
Salzhafen, The Sudmark
Schwartzistan
Correspondence to the registered office. Callers by appointment. Encyclopedia entry: Rusk Eel Canning.